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Vosges Haut-Chocolat; Alyssa Powell/Insider

From the stunning packaging to glamorous garnishes to the lingering flavor of luscious chocolate, Vosges Haut-Chocolat makes the perfect gift because that anyone and any occasion.

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We"ve every been there: in a pinch because that the perfect gift but can"t uncover something rather right. Chocolate is constantly the answer yet the best gift demands to offer a range to account for various preferences. The packaging also needs to feel ultra-special. Opened presents is fifty percent the fun and this hold true as soon as it pertains to chocolates. Once considering options for this category, i looked not only at the quality of chocolates, yet for assortments the cater to different occasions, relationships, and personality types.

Vosges Haut-Chocolat supplies gift alternatives for anyone, every occasions, and at a vast price range. There"s the "safe bet" gift of hand-formed Champagne Truffles in one ornate round violet box. Or opt because that a much more occasion-specific item like the spring-themed Petit swarm of Peanut Butter eggs or Wild Strawberry & increased Wandering Rabbits. And also if you"re looking to go all-out for her college bestie, the grateful Dead Box, a arsenal of maintain chocolates add by cosmic crystals will certainly surely to win a chord. For someone suffering a new stage that life, Vosges provides Ritual Collections that pair chocolate with small gifts (like crystals, a journal, and a smudge rod in the "New Beginnings" routine box).

Regardless that which certain chocolate gift is best for the chance or person, each crate comes through an undeniable wow-factor before the recipient has also lifted the lid. The excitement doesn"t finish once the gift is unwrapped either. Every Vosges chocolates room stunning. This chocolatier"s use of shapes, layered components, textures, and variety within one box will be universally pleasing.

While plenty of Vosges chocolates function uncommon ingredients in unanticipated combinations, they space in reality really approachable come eat. Because that instance, I"ll recognize that a truffle the Reishi mushrooms and also Italian hazelnuts was a bit intimidating to bite into, however it translated into a luscious, umami milk coco ganache with an basic nuttiness that lingered, leave me wanting more. Every Vosges Haut-Chocolat morsel is truly interesting to bite into, like unwrapping yet an additional surprise: the gift that keeps giving.

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Bon Bon Bon; Alyssa Powell/Insider

Bon Bon Bon"s truffles are a endowment trove of fun, inventive flavors; every two-bite bonbon is meticulously and also playfully decorated, and also wrapped in its very own individual box.

Ganache. You"ve watched the word numerous times on menus describing coco desserts, but couple of know what the term in reality means. Ganache is the decadent mix of cream and chocolate. It"s offered to frost cakes, glaze donuts, and also most important in my book, to fill truffles. A classic truffle is round v a an easy chocolate covering or coating of cocoa powder, nuts, or coconut. But the people of ganache-filled bonbons require not finish there. Our favorite producer that truffles and ganaches, Bon Bon Bon, is unconventional in the truffles" shape, use of flavors and also textures, and also packaging.

When choosing a great truffle, there room a couple of key attributes to watch for: first, it should have actually a uniform, thin covering enrobing the ganache filling. An too many thick coating of coco cracks and smashes the delicate ganache once bitten into. Secondly, it should have actually a shiny exterior (unless coated in cocoa powder, etc), complimentary of blemishes or white "bloom" (a authorize that the coco was no treated properly throughout production or storage). Lastly, inside the truffle must be a silky smooth ganache; grainy ganache is a sign that the filling was poorly made.

Bon Bon Bon, a hip and also cheeky producer out of Detroit, access time the note on every one of these and also then some. Every truffle is a two-bite masterpiece, yielded in a slim rectangular coco shell. Quite than completely enrobing its ganaches, this chocolatier chooses to leave its bonbons topless — a an extremely risqué move. Not just is this visually unconventional in itself, yet each bonbon is additionally adorned v playful garnishes to complement its youthful yet adult flavors. Because that example, the Bour-Bon-Bon-Bon has a great of wealthy bourbon ganache topped with whiskey caramel in a dark chocolate shell, accordingly garnished through a glacée orange and also dark coco "ice cube." The sticky Bon has a cinnamon donut ganache topped with a toasted pecan crumble, mascarpone drizzle, and pearl sugar all hosted in a slim milk chocolate shell, and also the Lemon Bar nobody is a white cacao cup filled v a zingy lemon custard ganache on optimal of a great of shortbread crust, pull on with royal icing and a dusting of powdered sugar.

Bon Bon Bon chooses fresh, regional ingredients and packages each ingenious morsel personal in a small box, mirroring the care and thought put right into each bite you"ll enjoy.

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Fran’s Chocolates; Alyssa Powell/Insider

The caramels from Fran"s Chocolates possess every little thing a caramel lover seeks in the perfect bite: pull, chew, and also just a touch of salt.

Caramels come in all shapes and sizes, firmnesses, colors, levels of bitterness and butteriness, and with all types of garnishes. A devoted caramel lover will have actually fervent opinions on exactly how a caramel have to be, regardless of its coco coating. Setting out to name the ideal caramel coco was no simple task, but I was approximately the challenge.

When ns bite right into a caramel, I an initial consider the "pull." In my book, a great caramel need to leave a trail of gooey — no runny — confection behind once you pull the candy away from her mouth. It need to resist a bit, rather than enable for a clean bite. That being said, friend still need your molars intact in stimulate to enjoy a second taste. Favor the perfect bagel or pizza crust, a caramel needs to have just the right amount of chew — not as well hard, not also soft. Secondly, salt is an excellent in moderation. The highlights the burnt sugar notes that make caramel what it is (burnt sugar) and also cuts with the rich, buttery odor of the confection. However, salt used with a hefty hand renders for an uncomfortable surprise; it stomps out nuanced flavors and tramples on the chocolate coating.

Fran"s Chocolates caramels sell the "pull," deliberate chew, and strategic salting the a great caramel need to possess. Fran Bigelow, founder of Fran"s Chocolates, was inspired by a pilgrimage to Paris and has since been specialized to sharing the joie de vivre ideology through exceptional confections. This Seattle-based candy producer features Fair profession certified cacao to complement, no overshadow, the caramel"s vulnerable yet luxurious buttery flavor. The power of every morsel and consistency in salting method that each bite will be just as perfect as the last. While you deserve to find coco caramels in every sorts of range boxes, Fran"s Chocolates supplies box alternatives totally committed to caramels, revealing its devotion to the handmade of caramel chocolates. With your choice of milk or dark coco coating, grey salt, acting salt, or a standard exterior sans salt, the truest of caramel lovers will undoubtedly uncover what castle need.

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See’s Candies; Alyssa Powell/Insider

From standards to an innovative morsels, See"s candy knows exactly how to respect the perfect pairing of nuts and chocolate.

From swarm to pralines, turtles come barks, nuts space no strangers come chocolate. They walk hand-in-hand and you don"t have to be a nut fanatic to appreciate the pairing. A actual nut lover, however, lusts because that a cacao that celebrates the nut, not simply accompanies it. The sweet and also savory flavors occurred from roasting cacao beans make chocolate the appropriate "plus one" to any toasted nut. A coating of an excellent chocolate draws the end the organic sweetness that almonds, pistachios, and also pecans; coaxes the fatty richness the cashews, macadamia nuts, and also hazelnuts; and also embraces the slight bitterness the walnuts and pine nuts.

See"s Candies, founded in 1921, has a vintage, old timey feel v black and also white checkered packaging and also classic confections consisted of in its arrangements, such as Milk big Walnut Bites and also Dark coco Nuts and Chews. It has an entire collection of "Nuts & Chews" for those devoted to nut-bejeweled chocolates. Toffee-ettes, marketed in black and also white coffee canisters, are tiny nuggets the Danish butter toffee and also roasted almonds coated in milk chocolate and rolled in much more crunchy almonds.

See"s also offers much less conventional alternatives for the much more daring nut enthusiasm that you can put together in your very own custom arrangement. Think about the CA Crunch, a flakey brittle center with peanuts and also peanut butter enrobed in white chocolate and covered v chopped English walnuts. Because that the sweet tooth, walk for the non-traditional white chocolate covered Cashew Brittle. Looking for something a little much more playful and funky? try the Milk Mayfair, a soft pink-hued center of walnuts, cherries and vanilla, coated through creamy milk chocolate. V a huge assortment the nut-celebrating confections, See"s Candies are the one-stop-shop for any nut lover through a chocolate craving.

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Dandelion coco Factory; Alyssa Powell/Insider

Dandelion coco Factory is the premium vintner that the coco world, providing the dynamic coco bars with beneficial notes to overview you through your tasting experience.

"Bean-to-bar" chocolates are increasingly popular among chocophiles; they"re do by small-batch craft producers that control everything native sourcing the cacao bean to the final touches that processing and also flavoring.

San Francisco-based Dandelion chocolate Factory philosophies its processing prefer a wine maker approaches the production of good wine. It crafts single-origin cacao bars, which are made native cacao bean of one selection from one location. Simply as soil and climate affect grapes for winemaking, regional terroirs influence the spices of cacao beans. Dandelion Chocolate"s bars highlight the various beans" distinctive characteristics.

Not only do Dandelion Chocolate"s bars showcase the nuances of single-origin beans, however they richly represent the arts of roasting by supplying bars make from cacao the the exact same harvest but with different roasting profiles. Because that example, you can purchase a load of bars made from the exact same beans, however processed by Dandelion"s Tokyo and San Francisco chocolatiers (currently marketed out). Imagine two wines make from the same precise grapes, fermented through two various winemakers. Providing these coco bars opens up a home window of insight to the choco-connoisseur that couple of producers do.

Each and also every chocolate bar indigenous Dandelion chocolate feels deluxe, covering in gold-accented record with tasting notes you would mean to find on the label of a well wine. Together for the chocolates themselves, Dandelion Chocolate"s bars room superb, providing something because that everyone. When seeking coco to savor top top its own, ns look for chocolate that is wealthy and complicated with a satisfied bitterness and also melt-in-your mouth smoothness, lacking any kind of waxy residue. So many coco producers that make dark cacao with high cacao percentages toe the line of welcome bitterness and also bracing, aggressive harshness. However, even at 70% cacao and also beyond, Dandelion Chocolate"s bars room balanced and approachable. Even if it is you"re a true coco aficionado or just someone looking to gain a spectacularly tasty treat, Dandelion chocolate makes the best "bean-to-bar" craft coco bars.

If you"re interested in baking, also check out Dandelion"s specially-engineered cacao chips. Make by a Tesla designer, the chips are purportedly the perfect shape and size to create a delicate balance that snap and melt in chocolate chip cookies.

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EHChocolatier; Alyssa Powell/Insider

EHChocolatier is not afraid to use flavor, so girlfriend won"t miss out on the dairy in its an option of vegetables chocolates.

Vegan cacao bars space a dime-a-dozen nowadays, seeing as how dark chocolate is innately vegan. But achieving a rich, "creamy" truffle minus the dairy is a totality other feat. Ganache by an interpretation contains cream. Plenty of vegan truffle choices out there depend on heavy nut butters for creaminess, which deserve to leave a greasy movie behind in your mouth. Others have a slim or gritty texture, or taste lackluster even with the use of fancy, flavorful olive oils.

Full disclosure: I work-related at EHChocolatier however I additionally tested and considered 5 other vegan chocolates because that this guide and have sampled many much more in my work. None have compared to the Meltaway repertoire by EHChocolatier. EH is not afraid to usage flavor, so you"ll never miss out on the dairy. The colorful Passionfruit bonbon sends you come a juicy tropical oasis in one bite; the jade-toned Matcha coco is toasty, grassy, and silky smooth; the Belgian-style Hazelnut Praline meltaway, through bits of caramelized sugar and toasted nuts, is so rich you"ll swear it"s laden with butter. Every one of the fillings room in perfect balance through the thin veil that bittersweet dark cacao that enrobes each of them. The bonbons room decorated through vividly-colored cocoa butter trends to match the amazing flavors they adorn; pink zebra print is paired v sassy, juicy raspberry ganache, if psychedelic blue swirls height a mind-bendingly rich dark chocolate center.

Lest you think I"m biased, I"m no alone in my praise for this collection. The International cacao Salon vested EH yellow medals in 3 vegan category in 2020: best ingredient combination, ideal taste, and also best flavored chocolate, and also three silver medals for ideal texture, most unique, and also top vegetable chocolate. Food and Wine Magazine called EH"s products among the "Best Chocolates in the US," if The brand-new York Times, Boston Magazine, and also The Boston world have likewise featured optimistic reviews that this artisan cacao producer.

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Christopher Elbow; Alyssa Powell/Insider

Christopher Elbow"s Drinking chocolate is grown-up, however still approachable; the cool larger sister to her childhood warm cocoa.

I grew up relishing packets of powdery, saccharine cocoa mix v tiny dehydrated marshmallows. The odor of warm cocoa still bring memories that thawing cold finger at the ski lodge, household vacations to rustic snowy cabins, and also the sound of crackling firewood. Now, ns crave unctuous, heat bittersweet sipping chocolate (sometimes with a splash the amaretto). Simply as my hot cocoa actions have developed over the years, so has actually sipping coco over millennia. Originating in Mayan culture, bitter drinking chocolate made its method to Europe and underwent countless adaptations before becoming the sweet, milky beverage us sip today. High-end warm chocolates memory the bitter note of cacao, offering a grown-up sip v a touch that childhood nostalgia in every mug.

Even before including your selection of schnapps or liqueurs, a haute hot chocolate should it is in intense and also richly flavored. The cocoa"s innate acidity and bitterness need to be prominent but palatable. Part chocolatiers include sugar or flavorings such together vanilla beans, peppermint, or espresso powder to your mixes. V single-origin chocolate bars in vogue, numerous producers are currently offering single-origin sipping chocolates together well.

Christopher Elbow, best known for its brightly colored cacao bonbons, typically offers 4 hot chocolate options of miscellaneous flavors and also cacao origins, in sleek reclosable tins. (You may find more limited availability together the weather gets warmer.) we tested the Cocoa Noir Dark drink Chocolate, the chocolatier"s luscious translate of a affluent European-style drink chocolate. Containing simply dark chocolate and also vanilla bean, this at sight intense, silky drink has actually a velvety texture. Its well balanced bittersweet coco flavor lingers just long enough to leaving you craving an additional sip. V something so decadent, ns was satisfied ~ a tiny mugful. No marshmallows needed.

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monthlyclubs.com; Alyssa Powell/Insider

The Gourmet chocolate of the Month club from monthlyclubs.com provides delicious, diverse chocolates with a conscience.

Monthly subscriptions are available for just around anything: flower bouquets, recipe kits, acting meats, date-night in a box, and also yes, friend guessed it, chocolate. Subscriptions do a great (albeit pricey) gift the keeps giving. Lock are also a fun, interactive way to learn more about a details product with exposure and also experience. When searching for the finest chocolate subscription, we considered each brand"s selection, exactly how the items are made, the brand"s chocolate sustainability and trade models, and also opportunities come learn much more about coco in the procedure of enjoying our deliveries.

The Gourmet coco of the Month Club listed through monthlyclubs.com functions with specialists at the esteemed Zingerman"s Delicatessen in Ann Arbor, Michigan to market a preserve assortment the chocolates, including both bonbons and bars. Zingerman"s prides chin on a thoroughly product selection process that resources chocolates from global small-batch chocolatiers. Items room chosen based on quality and an innovative interpretations. It"s noteworthy and respectable the these chocolates space sourced from eco-friendly, fair-trade producer you have the right to feel great about supporting. Past boxes have actually even contained some of our top picks pointed out above. Finest of all, each distribution comes v an educational news containing tasting notes, background reading material, and product information, for this reason you"ll get an ext out of your subscription than just really yes, really delicious chocolate.

Buy native monthlyclubs.com


Dandelion coco Factory; iStock; Gilbert Espinoza/Insider

While I"m at this time employed as a chocolatier, I"ve lived previous stays in both scientific research study (I initially studied zoology) and recipe development. I"m a scientist in ~ heart and a true chocolate-fanatic, so mine testing technique for this research study was both methodical and thorough. My education and learning in the tough sciences, the savory culinary arts, and finally good chocolatier-work has all been in preparation for the challenging task that hand-selecting the really best chocolates. I cut no corners and left no truffle unturned.

I started by reading about top brands in the coco industry, climate taste-tested numerous confections, assessing their flavors, textures, and presentation. In all, ns sampled more than 30 assets from 17 brands for this guide. Right here is the criteria ns considered:

Flavor: The growing conditions of the cacao used to make any type of given chocolate influence its flavor, which can variety from sweet and also fruity, to nutty and toasty, to bitterness or acidic. These deserve to all it is in used properly in different applications. However, cacao that has gone negative or rancid will have actually a soapy or cheesy flavor. I tried to find balanced, influential cocoa notes through no turn off flavors.

Texture: I considered the structure of every the chocolates. Correctly tempered and stored coco shouldn"t melt in her fingers; it should be firm and "snap" when damaged or bitten into and melt smoothly on the tongue.

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Packaging and also presentation: an initial and foremost, I searched for packaging that protects the chocolates that contains. Different art and also decor appeal to different preferences and purposes, yet no one wants broken or smashed confections. After ~ that, I additionally considered how the packaging and presentation contributed to the overall affect of the chocolates, considering plenty of give chocolates as presents for one-of-a-kind occasions.